Tesque Pumpkin Cookies Recipe
Yield: 7 DozenRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 cup: Vegetable shortening,
2 cup: Cooked pumpkin,
4 ounce: Tofu, beaten
2 tsp: Vanilla extract,
4 cup: All purpose flour,
2 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Grated nutmeg,
1/2 tsp: Ground allspice,
2 cup: Raisins,
1 cup: Chopped walnuts,
Directions:
Preheat the oven to 350F. Grease a large cookie sheet. In a large
bowl, cream together the sugar and shortening. Add the pumpkin, tofu,
and vanilla and beat until smooth. In a separate bowl, combine the
flour, baking soda, salt, nutmeg and allspice. Slowly add the dry
ingredients to the pumpkin mixture, small amounts at a time, until
completely mi8xed together. Stir in the raisins and walnuts. Drop
tablespoonfuls of the dough roughly 2 inches apart on the cookie
sheet. Bake 12 to 15 minutes, until golden brown.
Source from luhu.jp
bowl, cream together the sugar and shortening. Add the pumpkin, tofu,
and vanilla and beat until smooth. In a separate bowl, combine the
flour, baking soda, salt, nutmeg and allspice. Slowly add the dry
ingredients to the pumpkin mixture, small amounts at a time, until
completely mi8xed together. Stir in the raisins and walnuts. Drop
tablespoonfuls of the dough roughly 2 inches apart on the cookie
sheet. Bake 12 to 15 minutes, until golden brown.
Source from luhu.jp