Tex Mex Turkey Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable oil,
1: Onion, chopped
1: Garlic clove, minced
2 tsp: Chili powder,
1 tsp: Cumin,
1/2 tsp: Dried oregano,
1/2 tsp: Salt,
pn Hot pepper flakes,
pn Pepper,
28 ounce: Can tomatoes, undrained
2 cup: Corn kernels,
1: Sweet red/green pepper, chop
1/4 cup: Fresh parsley, chopped
40: Tortilla chips, unsalted
2 cup: Turkey, cooked, cubed
1 1/2 cup: Monterey jack cheese, shred or cheddar cheese
Directions:
In large skillet, heat oil over medium heat; cook onion and garlic
for 3 minutes or until softened. Stir in chili powder, cumin,
oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add
tomatoes; crush with potato masher. Bring to boil; reduce heat and
simmer for 20-30 minutes or until most of liquid has evaporated, In
bowl, combine corn, sweet pepper and parsley. Place one-third of
tortilla chips in greased 8-inch square baking dish (2 litre). top
with half the turkey, corn mixture and tomato sauce, and 1/2 cup of
the cheese. Repeat layers of tortilla chips, turkey, corn mixture,
tomato sauce and remaining cheese. Crush remaining tortilla chips;
set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes.
Uncover and sprinkle with remaining chips. Bake for 10 minutes longer
or until heated through.
Source from luhu.jp
for 3 minutes or until softened. Stir in chili powder, cumin,
oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add
tomatoes; crush with potato masher. Bring to boil; reduce heat and
simmer for 20-30 minutes or until most of liquid has evaporated, In
bowl, combine corn, sweet pepper and parsley. Place one-third of
tortilla chips in greased 8-inch square baking dish (2 litre). top
with half the turkey, corn mixture and tomato sauce, and 1/2 cup of
the cheese. Repeat layers of tortilla chips, turkey, corn mixture,
tomato sauce and remaining cheese. Crush remaining tortilla chips;
set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes.
Uncover and sprinkle with remaining chips. Bake for 10 minutes longer
or until heated through.
Source from luhu.jp