Texas Slaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cabbage head,
1: Sliced onion,
1/2 cup: Of sugar,
Salt to taste,
1/2 cup: Of salad oil,
1/2 cup: White vinegar,
1/2 tsp: Dry mustard,
1/2 tsp: Celery seed,
1 tbsp: Sugar,
Directions:
Sprinkle sugar over shredded cabbage and onions and let stand. Bring
to a boil remaining ingredients and pour over cabbage mixture. Cover
and refrigerate at least 3 hours before serving
Source from luhu.jp
to a boil remaining ingredients and pour over cabbage mixture. Cover
and refrigerate at least 3 hours before serving
Source from luhu.jp
Tags
Salads