Texas Spaghetti Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, boned and
Skinned ...seasoned and then,
Poached, chop, put
Aside,
Poaching water,
2 lbs: Spaghetti per 4 chicken,
Breasts ....cook according,
To package,
And reserve,
Directions:
directions using the water chicken was poached in. 2 lb block
Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes
Once the chicken and spaghetti have been prepared as shown
above....mix all ingredients together and spread in 13 x 9 inch pan.
Bake, covered with foil until done, (around 20 minutes). You may add
chopped green onions and other garnishes to add crunch and color.
Source from luhu.jp
Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes
Once the chicken and spaghetti have been prepared as shown
above....mix all ingredients together and spread in 13 x 9 inch pan.
Bake, covered with foil until done, (around 20 minutes). You may add
chopped green onions and other garnishes to add crunch and color.
Source from luhu.jp