Texas-style Chile Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-MARY WILSON BWVB02B,
3 1/2 lbs: Beef for stew,
1/4 cup: Salad oil,
2 medium: Onions, chopped
3 medium: Green peppers, ; diced
4: Garlic cloves, crushed
2 can: Tomatoes, 28 oz ea
1 can: Tomato paste, 12 oz
1/3 cup: Chili powder,
1/4 cup: Sugar,
2 tsp: Salt,
2 tsp: Dried oregano leaves,
3/4 tsp: Cracked black pepper,
Directions:
Cut beef for stew into 1/2 inch cubes. In 8 quart Dutch oven over
high heat, in hot salad oil, cook 1/3 of meat at a time, until brown.
With slotted spoon, remove meat cubes to boil as they brown; set
aside.
Reserve 1/2 cup onions; cover and set aside. Add green peppers,
garlic, and remaining onions to drippings in Dutch oven; over medium
high heat, cook 10 minutes, stirring occasionally.
Return meat to Dutch oven; add tomatoes with their liquid, tomato
paste, chili powder, sugar, salt, oregano leaves, cracked black
pepper, and 2 cups water; over high heat, heat to boiling. Reduce
heat to low; cover and simmer 1 1/2 hours or until meat is
fork-tender, stirring occasionally.
Spoon chili into large bowl. Pass reserved onion to sprinkle over
each servings. Makes 12 servings.
About 505 cal, 37 g fat, 97 mg chol, 710 mg sod.
Source: Good Housekeeping Magazine printed in September 1978 and
March 1995.
Source from luhu.jp
high heat, in hot salad oil, cook 1/3 of meat at a time, until brown.
With slotted spoon, remove meat cubes to boil as they brown; set
aside.
Reserve 1/2 cup onions; cover and set aside. Add green peppers,
garlic, and remaining onions to drippings in Dutch oven; over medium
high heat, cook 10 minutes, stirring occasionally.
Return meat to Dutch oven; add tomatoes with their liquid, tomato
paste, chili powder, sugar, salt, oregano leaves, cracked black
pepper, and 2 cups water; over high heat, heat to boiling. Reduce
heat to low; cover and simmer 1 1/2 hours or until meat is
fork-tender, stirring occasionally.
Spoon chili into large bowl. Pass reserved onion to sprinkle over
each servings. Makes 12 servings.
About 505 cal, 37 g fat, 97 mg chol, 710 mg sod.
Source: Good Housekeeping Magazine printed in September 1978 and
March 1995.
Source from luhu.jp