Thai Spicy Sausage (sai Grog) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Ground pork,
1 tbsp: Thai red curry paste,
1/4 tsp: MSG-optional,
1/2 tsp: Coriander seeds-finely crush,
1/2 tsp: Fish sauce,
1 tsp: Chpd coriander roots or lvs,
1 tbsp: Chpd fresh lemon grass, base
1: Green onion-finely chopped,
1 tsp: Fnly chopd KAFFIR lime leave,
1: Sausage casings,
1 Thread: or string to close en,
Directions:
*** Mix all ingredients in a large bowl, set aside. Fill pork mixture
into casing using a teaspoon. Close ends tie every 5" along the
filled casing. Before grilling, make a small pinhole on either side
of the sausage. This is to ensure that the sausage doesnt burst when
being cooked. Grill on the bar-b-que grill outside on in an oven
broiler. Cook until brown and juicy. Serve hot with cooked sticky
rice or warm cooked rice. From Sopit Merrill.
Source from luhu.jp
into casing using a teaspoon. Close ends tie every 5" along the
filled casing. Before grilling, make a small pinhole on either side
of the sausage. This is to ensure that the sausage doesnt burst when
being cooked. Grill on the bar-b-que grill outside on in an oven
broiler. Cook until brown and juicy. Serve hot with cooked sticky
rice or warm cooked rice. From Sopit Merrill.
Source from luhu.jp