Thai Yam Yai Siamese Princess Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Chicken breasts, boneless
1/4 lbs: Pork, diced lean
1/4 lbs: Shrimp, small, peeled
Directions:
: deveined & -- rinsed in cold
: water
2 Sausages, Chinese -- cooked
: SALAD DRESSING-----
4 Limes -- peeled
1 c Vinegar -- white
4 TB Nam Pla (fish sauce)
1 ts Salt
4 TB Sugar -- brown
1/2 bn Cilantro
3 Chilies -- Serrano
3 Garlic -- Thai pickled
1 ts Oil -- Olive (optional)
In a large pot add all of the meat ingredients and bring it to a
boil. Boil for about 20 minutes or until the pork is thoroughly
cooked. Drain the water and set the meats aside.
Place all of the salad dressing ingredients into a food processor or
blender. Blend until ingredients become liquid. Using your choice of
salad greens, place the cooked meats on top of the greens and top
with the salad dressing.
source: "I love Thai food" by Victor Sodsook, published by Spice
Market Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989.
Victor Sodsook owns the "Siamese Princess" restaurant in Los Angeles,
CA. typed by Dorothy Hair, 7/10/94
Recipe By :
-----MEAT INGREDIENTS-----
Source from luhu.jp
: water
2 Sausages, Chinese -- cooked
: SALAD DRESSING-----
4 Limes -- peeled
1 c Vinegar -- white
4 TB Nam Pla (fish sauce)
1 ts Salt
4 TB Sugar -- brown
1/2 bn Cilantro
3 Chilies -- Serrano
3 Garlic -- Thai pickled
1 ts Oil -- Olive (optional)
In a large pot add all of the meat ingredients and bring it to a
boil. Boil for about 20 minutes or until the pork is thoroughly
cooked. Drain the water and set the meats aside.
Place all of the salad dressing ingredients into a food processor or
blender. Blend until ingredients become liquid. Using your choice of
salad greens, place the cooked meats on top of the greens and top
with the salad dressing.
source: "I love Thai food" by Victor Sodsook, published by Spice
Market Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989.
Victor Sodsook owns the "Siamese Princess" restaurant in Los Angeles,
CA. typed by Dorothy Hair, 7/10/94
Recipe By :
-----MEAT INGREDIENTS-----
Source from luhu.jp