The Easiest Fruit Spread Ever Recipe
Yield: 1 /2Recipe by luhu.jp
Ingredients:
1 lbs: Dried fruit, i.e. apricots
1 each: Water to cover,
Directions:
This may be obvious to everyone else, but Ive just discovered how to
make lovely "fruit butter." get a pound of dried fruit (I used
apricots). put in a heavy saucepan with enough water to cover. simmer
for two hours. if there is a lot of liquid left, but the fruit is
plump and tender and breaking up, turn up the heat and evaporate the
water away until theres just a tad, like maybe 1/2 cup. pour this
into a blender and puree for about a minute. comes out just a bit
stiffer than baby food. really really rich and tasty, sweet and tart.
perfect for my cream of wheat in the morning. and toast.
Source: original.
Posted by Libby to the Fatfree Digest
[Volume 15 Issue 28] Feb. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
make lovely "fruit butter." get a pound of dried fruit (I used
apricots). put in a heavy saucepan with enough water to cover. simmer
for two hours. if there is a lot of liquid left, but the fruit is
plump and tender and breaking up, turn up the heat and evaporate the
water away until theres just a tad, like maybe 1/2 cup. pour this
into a blender and puree for about a minute. comes out just a bit
stiffer than baby food. really really rich and tasty, sweet and tart.
perfect for my cream of wheat in the morning. and toast.
Source: original.
Posted by Libby
[Volume 15 Issue 28] Feb. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp