The Ultimate Chocolate Brownie Cookie Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
1 1/3 cup: Golden Crisco,
1 cup: Granulated sugar,
2/3 cup: Firmly packed brown sugar,
1 tbsp: Vanilla,
2: Eggs, slightly beaten
2 1/4 cup: All-purpose flour,
2/3 cup: Cocoa,
1 tsp: Baking soda,
1 tsp: Salt,
1/4 cup: Milk,
1 1/2 cup: Large, broken pecan or
Walnut pieces,
1 cup: Semi-sweet chocolate chips,
Directions:
Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown
sugar and vanilla in large bowl. Beat with electric mixer on low
speed for 1 minute or until creamy. Add beaten eggs. Combine flour,
cocoa, baking soda and salt. Add to creamed mixture alternately with
milk, beating on low speed for about 1 minute, or just until blended.
Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls
(about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at
a time, leaving about 3 inches between cookies for spreading. Bake
for 10 to 12 minutes. Cookies will appear soft and moist when baked,
but firm up on cooling. Cool 2 minutes, then remove to cooling rack.
Makes about 3 dozen cookies.
Note: Smaller cookies can be made using 1T dough for each cookie. Bake
8-10 minutes. Makes about 6 dozen cookies.
Source from luhu.jp
sugar and vanilla in large bowl. Beat with electric mixer on low
speed for 1 minute or until creamy. Add beaten eggs. Combine flour,
cocoa, baking soda and salt. Add to creamed mixture alternately with
milk, beating on low speed for about 1 minute, or just until blended.
Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls
(about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at
a time, leaving about 3 inches between cookies for spreading. Bake
for 10 to 12 minutes. Cookies will appear soft and moist when baked,
but firm up on cooling. Cool 2 minutes, then remove to cooling rack.
Makes about 3 dozen cookies.
Note: Smaller cookies can be made using 1T dough for each cookie. Bake
8-10 minutes. Makes about 6 dozen cookies.
Source from luhu.jp