The Ultimate Chocolate Chip Cookie Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter Flavor Crisco,
1 1/4 cup: Firmly packed light brown sugar,
2 tbsp: Milk,
1 tbsp: Vanilla,
1: Egg,
1 3/4 cup: All-purpose flour,
1 tsp: Salt,
3/4 tsp: Baking soda,
1 cup: Semi-sweet chocolate chips,
1 cup: Pecan pieces, opt
Directions:
HEAT oven to 375F. COMBINE Butter Flavor Crisco, brown sugar, milk
and vanilla in large bowl. Beat at medium speed of electric mixer
until creamy. BEAT egg into creamed mixture. COMBINE flour, salt and
baking soda and mix into creamed mixture until just blended. STIR in
chocolate chips and pecan pieces. DROP rounded tablespoonfuls (about
2 measuring tablespoons of dough) 3" apart on ungreased baking sheet.
BAKE at 375F. for 8-10 minutes for chewy cookies (cookies will
appear moist - DO NOT OVERBAKE), or 11-13 minutes for crisp cookies.
COOL on baking sheet 2 minutes. REMOVE to cooling rack. Makes 3 dozen
3" cookies.
Source from luhu.jp
and vanilla in large bowl. Beat at medium speed of electric mixer
until creamy. BEAT egg into creamed mixture. COMBINE flour, salt and
baking soda and mix into creamed mixture until just blended. STIR in
chocolate chips and pecan pieces. DROP rounded tablespoonfuls (about
2 measuring tablespoons of dough) 3" apart on ungreased baking sheet.
BAKE at 375F. for 8-10 minutes for chewy cookies (cookies will
appear moist - DO NOT OVERBAKE), or 11-13 minutes for crisp cookies.
COOL on baking sheet 2 minutes. REMOVE to cooling rack. Makes 3 dozen
3" cookies.
Source from luhu.jp