Theadas Egg Noodles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 pinch: Salt,
1: Egg, beaten well
1/2: Egg Shell filled with Milk,
Directions:
Put flour in bowl and make a well in the center of the flour. Add
salt, egg and milk. Stir with a fork and work as much flour as
possible into the liquids.
Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
Source from luhu.jp
salt, egg and milk. Stir with a fork and work as much flour as
possible into the liquids.
Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
Source from luhu.jp