Thick & Spicy Spaghetti Sauce1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions, chopped
2 medium: Green peppers, chop
1 cup: Chopped celery,
3 centiliter: Garlic, minced
2 tbsp: Olive oil,
2 Pounds: ground beef,
1 package: Fresh mushrooms, sliced
3 6-oz cans: tomato paste,
1: 16-oz can whole tomatoes,
Undrained & chopped,
3 8-oz cans: tomato sauce,
2 tbsp: Worcestershire sauce,
2 tsp: Chili powder,
2 tsp: Dill weed,
2 tsp: Whole oregano,
, continued on sauce2
Directions:
Brown ground beef with onion, green pepper, celery and garlic in hot
oil in large dutch oven. Cook until meat is browned, stirring to
crumble; drain well, and stir in remaining ingredients. Cover, bring
to boil, and reduce heat to simmer for an additional 2 or 3 hours,
stirring occasionally. Remove bay leaves and serve over pasta of
choice. Sprinkle with shredded sharp cheddar cheese and grated
Parmesan cheese if desired. (Please note that this recipe is
continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2)
Courtesy of Loren Martin, Cyberealm BBS and Big Cabin OK
Source from luhu.jp
oil in large dutch oven. Cook until meat is browned, stirring to
crumble; drain well, and stir in remaining ingredients. Cover, bring
to boil, and reduce heat to simmer for an additional 2 or 3 hours,
stirring occasionally. Remove bay leaves and serve over pasta of
choice. Sprinkle with shredded sharp cheddar cheese and grated
Parmesan cheese if desired. (Please note that this recipe is
continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2)
Courtesy of Loren Martin, Cyberealm BBS and Big Cabin OK
Source from luhu.jp