Thick Tomato Coulis Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Meaty, vine ripened tomatoes
2 tbsp: Butter,
2 tsp: Chopped shallots,
2 centiliter: Garlic, chopped
2 tbsp: Shredded basil,
Salt and pepper,
Directions:
Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the
tomatoes for 30 seconds into boiling water. Remove from the water and
peel them. Chop coarsely.
Melt the butter in a heavy pan and saute the chopped shallot and
garlic until golden but not brown. Add the chopped tomato and cook
over a medium heat until the coulis is thick. Turn off the heat and
stir in the shredded basil. Season to taste and set aside to cool.
Source from luhu.jp
tomatoes for 30 seconds into boiling water. Remove from the water and
peel them. Chop coarsely.
Melt the butter in a heavy pan and saute the chopped shallot and
garlic until golden but not brown. Add the chopped tomato and cook
over a medium heat until the coulis is thick. Turn off the heat and
stir in the shredded basil. Season to taste and set aside to cool.
Source from luhu.jp
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