Thick Vegetable Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 cup: Wht. turnip 1/4" cubes,
1 cup: Onions, chopped
1 cup: Celery, chopped
1 tbsp: Garlic, chopped
1 lbs: Navy beans, dried
2 cup: Tomatoes, diced
Fresh ground pepper,
2 cup: Zucchini, 1/2" cubes
10 cup: Chicken stock,
1 cup: Carrots, 1/4" cubes
1/4 cup: Basil leaves, fresh
Directions:
1. Heat the oil in kettle, add onions and garlic. Cook briefly and
add the tomatoes, zucchini, carrots, turnips, and celery. Cook,
stirring, for abou 10 minutes. Add the beans, pepper, and stock.
Bring to a boil and simmer f 1 hour and 45 minutes. Add the chopped
basil. 2. Serve with Parmesan cheese on the side.
Source from luhu.jp
add the tomatoes, zucchini, carrots, turnips, and celery. Cook,
stirring, for abou 10 minutes. Add the beans, pepper, and stock.
Bring to a boil and simmer f 1 hour and 45 minutes. Add the chopped
basil. 2. Serve with Parmesan cheese on the side.
Source from luhu.jp