Thosai Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Black gram,
1/4 tsp: Fenugreek,
2: 5 g onion,
1: Fresh chilli,
100 gram: Rice flour,
250 gram: Parboiled rice,
1 tsp: Salt pinch turmeric,
50 milliliter: Oil sprig curry leaves,
1 tsp: Cumin,
Directions:
Soak the black gram and tenugreek in water until soft. Chop the onion
and chilli. Drain the gram and fenugreek and liquidise with the rice
flour, rice and sufficient water to make a batter. Add the salt and
turmeric. Heat 25 ml oil and fry onion, chilli, curry leaves and
cumin, then add to the batter. Reheat the pan, add a little oil and
pour in batter to make a thin pancake. When little holes appear on
the thosai turn it over and cook on the other side for a minute or
two. Repeat process until all the batter is used up. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
and chilli. Drain the gram and fenugreek and liquidise with the rice
flour, rice and sufficient water to make a batter. Add the salt and
turmeric. Heat 25 ml oil and fry onion, chilli, curry leaves and
cumin, then add to the batter. Reheat the pan, add a little oil and
pour in batter to make a thin pancake. When little holes appear on
the thosai turn it over and cook on the other side for a minute or
two. Repeat process until all the batter is used up. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish