Three Flavored Fried Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked chicken, diced
3 tbsp: Oil,
4 cup: Rice, cold -- cooked
2: Green onions chopped,
2 tbsp: Soy sauce,
1 cup: Raw shrimp, shelled
1/4 tsp: Black pepper,
Directions:
: JUDI M. PHELPS (BNVX05A)
: deveined and diced
1 sm Piece ginger or dash
1/4 ts Salt (optional)
: ground ginger
2 Eggs -- slightly beaten
1 c Lettuce -- shredded
1 c Cooked pork -- diced
Set ingredients prepared and measured by the stove in order listed.
Set wok over high heat for 30 seconds, swirl in half the fat, count
to 20, add green onions and ginger and brown lightly. Add shrimp.
Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked.
Remove to a warm plate. Swirl remaining fat into the wok, count to
20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy
sauce, and pepper, stir and toss until heated. Add scrambled eggs
and toss a half minute. Add lettuce; stir and toss until mixed. Serve
at once before lettuce wilts.
Recipe By :
From: Sweeneydate: Mon, 28 Oct 1996 21:36:31
+0800 (
Source from luhu.jp
: deveined and diced
1 sm Piece ginger or dash
1/4 ts Salt (optional)
: ground ginger
2 Eggs -- slightly beaten
1 c Lettuce -- shredded
1 c Cooked pork -- diced
Set ingredients prepared and measured by the stove in order listed.
Set wok over high heat for 30 seconds, swirl in half the fat, count
to 20, add green onions and ginger and brown lightly. Add shrimp.
Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked.
Remove to a warm plate. Swirl remaining fat into the wok, count to
20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy
sauce, and pepper, stir and toss until heated. Add scrambled eggs
and toss a half minute. Add lettuce; stir and toss until mixed. Serve
at once before lettuce wilts.
Recipe By :
From: Sweeney
+0800 (
Source from luhu.jp
Tags
Chinese