Three-fruit Punch Recipe

Three-fruit Punch Recipe

Yield: 25 Servings
Recipe by luhu.jp

Ingredients:
2 can: Orange juice concentrate, 6 oz. each, thawed
2 can: Lemon juice concentrate, 6 oz. each, thawed
6 cup: Water, cold
46 ounce: Pineapple juice, chilled,
1 cup: Sugar,
2 can: Ginger ale, 12 oz ea, chilld

Directions:

Combine fruit juice concentrates, water, pineapple juice, and sugar
in a punch bowl; mix well. Add ginger ale and ice cubes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.


Source from luhu.jp