Tikka Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken breasts, boneless and skinless
1 medium: Onion,
3 Cloves: garlic,
1 Inch: piece fresh ginger,
1/4 cup: Plain yogurt,
2 tsp: White vinegar,
2 tsp: Chili powder,
2 tsp: Ground coriander,
1 tsp: Ground cumin,
1/2 tsp: Turmeric,
Salt, optional
Lemon juice,
Garam masala,
Lettuce leaves,
Onion rings,
Lemon wedges,
Directions:
Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the
vinegar and spices, and rub into the chicken well. Leave for 3 hours
to marinate. Sprinkle the chicken with salt if you wish and thread
onto skewers. Place under a hot broiler or over a barbecue and cook
until tender and crisp. Sprinkle the chicken with lemon juice and
garam masala and serve on a bed of lettuce leaves surrounded with
onion rings and lemon wedges.
Source from luhu.jp
garlic, and ginger to a paste and mix with the yogurt. Add the
vinegar and spices, and rub into the chicken well. Leave for 3 hours
to marinate. Sprinkle the chicken with salt if you wish and thread
onto skewers. Place under a hot broiler or over a barbecue and cook
until tender and crisp. Sprinkle the chicken with lemon juice and
garam masala and serve on a bed of lettuce leaves surrounded with
onion rings and lemon wedges.
Source from luhu.jp