Tipsy Sweet Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Cooked, mashed sweet potatoes
4 tbsp: Butter, soft
1/2 cup: Firmly packed light brown sugar,
Pinch of salt,
1/3 cup: Jack Daniels whiskey,
Pecan halves or marshmallow for topping,
Directions:
Preheat oven to 325 degrees. Combine all ingredients except topping.
Spoon into a greased 1-quart casserole. Top with pecan halves or
marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings,
but be careful, everyone will want seconds!
From Lynne Tolley, author of Jack Daniels The Spirit of Tennessee
Cookbook and Jack Daniels Hometown Celebration Cookbook. Christie
Aspegren, September 93 Round Robin.
Source from luhu.jp
Spoon into a greased 1-quart casserole. Top with pecan halves or
marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings,
but be careful, everyone will want seconds!
From Lynne Tolley, author of Jack Daniels The Spirit of Tennessee
Cookbook and Jack Daniels Hometown Celebration Cookbook. Christie
Aspegren, September 93 Round Robin.
Source from luhu.jp
Tags
Potatoes