To Make Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20 lbs: Pork **,
10 lbs: Clear fat pork,
2 tsp: Sugar,
1 tsp: Ginger,
1/2 lbs: Salt, kosher
2 tbsp: Pepper,
*optional ingredients:,
1 tbsp: Sage,
Directions:
** Home dressed lean pork meat Cut meat into small pieces and add the
seasonings. Put through a sausage cutter, grinding twice. Pack into
sterilized jars and keep in a cool place. Use as wanted.
Source from luhu.jp
seasonings. Put through a sausage cutter, grinding twice. Pack into
sterilized jars and keep in a cool place. Use as wanted.
Source from luhu.jp