Toasted Amaranth Rolls Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/2 cup: Lukewarm water,
1 1/2 tbsp: AM Unrefined Vegetable Oil,
3 tbsp: Honey or maple syrup,
1 1/2 tsp: Sea salt, optional
1 1/2 tbsp: Active dry yeast,
1 cup: AM Amaranth Flour,
2 1/4 cup: AM Whole Wheat Flour,
OPTIONAL
Soft butter, honey, raisins,
Cinnamon, chopped nuts,
Dried lemon peel,
Toasted amaranth seeds,
Directions:
Mix first five ingredients together, then stir in flours. Roll dough
onto a lightly floured surface (about 1/4" thick). Spread with butter
and sprinkle with remaining ingredients, except amaranth seeds. Toast
seeds in a dry skillet until lightly browned. Roll up dough and slice
2 inches thick. Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40 minutes.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
onto a lightly floured surface (about 1/4" thick). Spread with butter
and sprinkle with remaining ingredients, except amaranth seeds. Toast
seeds in a dry skillet until lightly browned. Roll up dough and slice
2 inches thick. Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40 minutes.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp