Tofu & Peanut Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Peanut butter,
14 ounce: Tofu,
1 cup: , water or unseasoned veggie broth
1: Garlic clove, or more
3 tbsp: Tamari,
pn Cayenne or your favorite hot sauce, optional
Directions:
In a blender or food processor, blend together all the ingredients
untilsmooth and creamy. If the sauce is too thick, add a little extra
water.
Pour the sauce into a skillet or saucepan and stir over mediumheat
until it is thoroughly heated.
Serve over grains such as buckwheat, millet, or rice, or over pasta.
From the files of DEEANNE
Source from luhu.jp
untilsmooth and creamy. If the sauce is too thick, add a little extra
water.
Pour the sauce into a skillet or saucepan and stir over mediumheat
until it is thoroughly heated.
Serve over grains such as buckwheat, millet, or rice, or over pasta.
From the files of DEEANNE
Source from luhu.jp