Tofu Ricotta Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: . tofu, soft curd
1/4 cup: olive oil, extra-virgin
1 Tbl.: honey,
1 Tbl.: lemon juice,
1: tea. salt Mash tofu with a fork. Stir in remaining,
Directions:
ingredients. Refrigerate for 1/2 hour or more. Use in place of
ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add
a bit less oil. For lasagna, manicotti, etc, saute finely minced
onion and garlic in the oil before adding. I usually leave the salt
out as we are not salt eaters, but the flavor is closer to ricottas
with the salt.)
Source from luhu.jp
ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add
a bit less oil. For lasagna, manicotti, etc, saute finely minced
onion and garlic in the oil before adding. I usually leave the salt
out as we are not salt eaters, but the flavor is closer to ricottas
with the salt.)
Source from luhu.jp
Tags
Cheese