Tomato Catsup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 quart: Tomato pulp,
2 tsp: Cinnamon,
1 tsp: Paprika,
1 tbsp: Mixed spices,
1 tbsp: Mustard,
2 1/2 cup: Vinegar,
2 tsp: Black pepper,
3 tbsp: Salt,
1 large: Onion, chopped
3 tbsp: Cold water,
1 1/4 cup: Sugar,
Directions:
Prepare tomato pulp by washing and chopping tomatoes, cooking until
soft, and rubbing through a sieve. Tie whole spices and onion in a
thin bag. Mix mustard with cold water. Combine all ingredients. Cook
slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.
Source from luhu.jp
soft, and rubbing through a sieve. Tie whole spices and onion in a
thin bag. Mix mustard with cold water. Combine all ingredients. Cook
slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.
Source from luhu.jp
Tags
Condiments