Tomato~ Chicken~ & Mushroom Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, sliced
2 tbsp: Butter,
55 ounce: Chicken broth,
4 cup: Cooked chicken, diced
29 ounce: Stewed tomatoes,
16 ounce: Tomato sauce,
2 Envelopes: ,
Dressing mix,
1 1/2 cup: Minute rice,
Good seasons italian salad,
Directions:
Cook and stir mushrooms in hot butter; gradually stir in broth, then
add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to
a boil. Reduce heat; cover and simmer 10 minutes. Stir in rice; cover
and remove from heat. Let stand at least 5 minutes.
Recipe By : Ed from McPherson
Source from luhu.jp
add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to
a boil. Reduce heat; cover and simmer 10 minutes. Stir in rice; cover
and remove from heat. Let stand at least 5 minutes.
Recipe By : Ed from McPherson
Source from luhu.jp
Tags
Poultry