Tomato-fish Cossack Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Onions, chopped
2 each: Garlic cloves minced,
1 tbsp: Oil,
36 each: Tomatoes peeled OR,
16 ounce: Canned stewed tomatos,
8 ounce: Tomato sauce,
1: Potatoes,
2 tbsp: Dill freshly chopped,
1 tsp: Thyme leaves,
1 tbsp: Lemon juice fresh,
3 each: Bay leaves,
1/4 tsp: Black pepper,
1 tbsp: Parsley chopped,
2 lbs: Fish boneless & cubed 1/2",
Directions:
Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and
chop potato. Stir in undrained tomatoes, tomato sauce, potato,
dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat,
cover, and simmer 30 minutes Stir in fish, lemon juice,& parsley.
Bring to boil, reduce heat, cover & simmer 3-5 minutes more.
Source from luhu.jp
chop potato. Stir in undrained tomatoes, tomato sauce, potato,
dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat,
cover, and simmer 30 minutes Stir in fish, lemon juice,& parsley.
Bring to boil, reduce heat, cover & simmer 3-5 minutes more.
Source from luhu.jp