Tomato Herb Toasts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Finely chopped red onion,
Red wine vinegar,
Balsamic vinegar,
Salt,
Freshly ground pepper,
1 1/2 lbs: Ripe tomatoes,preferably a variety of colors, marvel stripe, green zebra, ida gold, lemon boy, etc.
1/4 cup: Fruity olive oil,
1/4 cup: Chopped fresh herb, basil, tarragon, thyme, parsley
2 tbsp: Chopped fresh herb, basil, tarragon, thyme, parsley
4 Large: slices bread, cut into 16 triangles, brushed with a little olive oil
Directions:
1. Macerate the chopped onion in 1 tablespoon each vinegar with a
little salt for at least 30 minutes. 2. Blanch tomatoes in boiling
water for about 20 seconds. Cool, peel, seed and coarsely chop.
Season lightly with salt; drain. 3. Prepare a vinaigrette with olive
oil, onion, and vinegars, salt and pepper and some herbs. 4. Just
before serving, dress the tomatoes with the vinaigrette and adjust
seasoning. 5. Grill bread on both sides. Spoon tomato mixture onto
toasts and garnish with herbs.
Source from luhu.jp
little salt for at least 30 minutes. 2. Blanch tomatoes in boiling
water for about 20 seconds. Cool, peel, seed and coarsely chop.
Season lightly with salt; drain. 3. Prepare a vinaigrette with olive
oil, onion, and vinegars, salt and pepper and some herbs. 4. Just
before serving, dress the tomatoes with the vinaigrette and adjust
seasoning. 5. Grill bread on both sides. Spoon tomato mixture onto
toasts and garnish with herbs.
Source from luhu.jp
Tags
Toasts