Tomato~ Orange & Celery Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Potato, peeled and diced
1 centiliter: Garlic crushed,
1: Celery stick, chopped
1 large: Carrot, diced
1 1/2 lbs: Ripe tomatoes, cut in quarters
1 tbsp: Tomato puree,
Juice Of 1/2 medium-size orange,
3/4 pint: Vegetable stock,
1 tsp: Dried basil,
Salt and freshly ground black pepper,
Thin strips of blanched orange rind, to garnish
1 tbsp: Olive oil,
1: Onion, chopped
Directions:
Preparation time: 20 minutes Cooking time: 30 minutes Freezing:
recommended for up to 3 months
Heat the oil in a large saucepan and add the onion, potato, garlic,
celery and carrot. Cook, stirring frequently, for 5 minutes or until
the vegetables are softened.
Add the tomatoes and cook for 2 3 minutes more, stirringg constantly.
Add the tomato puree, orange juice, vegetable stock and basil. Bring
to a boil and then reduce the heat, cover and simmer for 25 minutes,
or until the vegetables are tender, Pass the soup through a sieve to
extract skins and pips. Check the seasoning before reheating gently,
Serve garnished with the blanched orange rind.
Cooks note: to blanch the orange rind, cover thin strips of peel with
boiling water. Leave for 2 minutes and then drain through a sieve.
The same can be done with other citrus fruits such as lemons, limes or
grapefruit.
Source from luhu.jp
recommended for up to 3 months
Heat the oil in a large saucepan and add the onion, potato, garlic,
celery and carrot. Cook, stirring frequently, for 5 minutes or until
the vegetables are softened.
Add the tomatoes and cook for 2 3 minutes more, stirringg constantly.
Add the tomato puree, orange juice, vegetable stock and basil. Bring
to a boil and then reduce the heat, cover and simmer for 25 minutes,
or until the vegetables are tender, Pass the soup through a sieve to
extract skins and pips. Check the seasoning before reheating gently,
Serve garnished with the blanched orange rind.
Cooks note: to blanch the orange rind, cover thin strips of peel with
boiling water. Leave for 2 minutes and then drain through a sieve.
The same can be done with other citrus fruits such as lemons, limes or
grapefruit.
Source from luhu.jp