Tomato Sauce With Ground Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1: Garlic clove minced,
1 Can: Italian Tomatoes 28oz,
1 Can: Tomato Paste 6 oz,
1: Salt to taste,
1/2 tsp: Dried Oregano,
1: Whole Bay Leaf,
1 cup: Chopped onion,
1 lbs: Ground beef,
1 Can: Tomato sauce 15 oz,
2 tbsp: Chopped Italian parsley,
1 tsp: Dried Basil,
1/4 tsp: Black pepper,
Directions:
Heat oil in a large heavy saucepan; add onion; saute over low heat,
stirring, until tender and golden, about 5 min. Add the garlic; saute
1 min. Meanwhile, brown the ground beef in a skillet, stirring to
crumble meat; drain off fat; add to the onion mixture. Add the
tomatoes, tomato sauce, 1 tomato sauce can filled with water, the
tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and
bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered,
over low heat, stirring occasionally until sauce is thickened and
flavorful, about 1 hour and 15 minutes.
Source from luhu.jp
stirring, until tender and golden, about 5 min. Add the garlic; saute
1 min. Meanwhile, brown the ground beef in a skillet, stirring to
crumble meat; drain off fat; add to the onion mixture. Add the
tomatoes, tomato sauce, 1 tomato sauce can filled with water, the
tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and
bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered,
over low heat, stirring occasionally until sauce is thickened and
flavorful, about 1 hour and 15 minutes.
Source from luhu.jp