Tomato Sauce With Herbs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 Cloves: garlic, minced
1/2 cup: Bell peppers, chopped
2 cup: Tomatoes, cored/halved/see
Ed,
2 tbsp: Basil,
2 tbsp: Parsley,
2 tsp: Oregano,
2 tsp: Marjoram,
1 tsp: Rosemary,
Directions:
In a skillet, heat oil over moderate heat. Add garlic and peppers
until tender. Add tomatoes, basil, parsley, oregano, marjoram, and
rosemary. Cook just until tomatoes juices thicken, 7 to 10 minutes.
Pour over cooked pasta.
Recipe By : Pasta Light
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
until tender. Add tomatoes, basil, parsley, oregano, marjoram, and
rosemary. Cook just until tomatoes juices thicken, 7 to 10 minutes.
Pour over cooked pasta.
Recipe By : Pasta Light
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
Tags
Other sauce