Tomato Vinagrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Tomatoes, cut into wedges
VINAGRETTE
1/2: Onion, minced
1 Clove: Garlic, minced
1/3 cup: Olive Oil,
1/4 cup: Wine Vinegar,
1 tbsp: Basalmic Vinegar,
2 tbsp: Parsley, minced
1 pinch: Red Pepper, crushed
Salt,
Ground Pepper,
Directions:
Mix vinagrette ingredients together and toss with tomatoes. Chill.
Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g,
Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith
Source from luhu.jp
Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g,
Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith
Source from luhu.jp