Tomatoes Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Ripe tomatoes,
1/4 cup: Butter or margarine,
1/2 cup: Grated Parmesan cheese,
1/4 cup: Finely chopped parsley,
1 tbsp: Dried oregano leaves,
Directions:
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place
cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2. Dot each tomato half with about 1/2 tablespoon butter. 3. In a
small bowl, combine remaining ingredients. Top each tomato half with
some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6
minutes, or until tomatoes are soft and topping begins to melt. Do
not overcook as tomatoes will become too soft. Serves 4 to 8
Variation: If desired, dry seasoned bread crumbs may be substituted
for all or part of the Parmesan cheese.
Source from luhu.jp
cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2. Dot each tomato half with about 1/2 tablespoon butter. 3. In a
small bowl, combine remaining ingredients. Top each tomato half with
some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6
minutes, or until tomatoes are soft and topping begins to melt. Do
not overcook as tomatoes will become too soft. Serves 4 to 8
Variation: If desired, dry seasoned bread crumbs may be substituted
for all or part of the Parmesan cheese.
Source from luhu.jp