Too-easy Truffles Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
-Dottie Cross TMPJ72B,
1 1/2 package: , (12 ounces) Bakers semi- sweet chocolate
1 package: (8 oz) cream cheese, softene
3 cup: Powdered sugar,
1 1/2 tsp: Vanilla,
Ground nuts or Bakers Angel Flake coconut, toasted
Directions:
Melt chocolate by placing in microwavable dish. Microwave on HIGH 3
to 4 minutes or until almost melted, stirring after each minute.
Remove from microwave. Stir until completely melted. Beat cream
cheese until smooth. Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
Shape into 1-inch balls. Roll in nuts or coconut. Store in
refrigerator. Makes about 5 dozen truffles. Variation: To flavor
truffles with liqueurs, omit vanilla. Divide truffle mixture into
thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to each
third mixture; mix well. Source: Orange County Daily Pilot Newspaper
Reformatted by: CYGNUS, HCPM52C
Source from luhu.jp
to 4 minutes or until almost melted, stirring after each minute.
Remove from microwave. Stir until completely melted. Beat cream
cheese until smooth. Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
Shape into 1-inch balls. Roll in nuts or coconut. Store in
refrigerator. Makes about 5 dozen truffles. Variation: To flavor
truffles with liqueurs, omit vanilla. Divide truffle mixture into
thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to each
third mixture; mix well. Source: Orange County Daily Pilot Newspaper
Reformatted by: CYGNUS, HCPM52C
Source from luhu.jp