Tortellini With Walnut Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cheese and spinach-filled pasta, tortellini, ravioli or agnolotti
4 ounce: Walnuts, toasted
1 tsp: Crushed garlic,
1/4 cup: Romano or parmesan cheese,
1 cup: Heavy cream,
1/2 cup: Sun-dried tomatoes, sliced thin
Directions:
Cook pasta in boiling water until al dente. Drain and set aside.
Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food
processor until mixture is well blended. Heat cream in saucepan. Add
to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and
toss with sauce. Serve. Garnish pasta with tomatoes.
Source from luhu.jp
Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food
processor until mixture is well blended. Heat cream in saucepan. Add
to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and
toss with sauce. Serve. Garnish pasta with tomatoes.
Source from luhu.jp
Tags
Pasta