Tortilla Crusted Snapper With Cilantro-lime S Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Red snapper fillets,
2 cup: Flour,
4: Eggs, beaten
12: Corn tortillas, 1/4" strips
1/2 cup: Olive oil,
Cilantro-Lime Salsa,
Directions:
Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute
fillets for 40 seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until
done. Serve with Cilantro-Lime Salsa on the side.
Source from luhu.jp
tortilla strips. Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute
fillets for 40 seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until
done. Serve with Cilantro-Lime Salsa on the side.
Source from luhu.jp