Tostada Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Pound: ground beef or pork,
1 cup: Chopped onion,
1 can: , (16 ozs) whole tomatoes
1 can: , (15 ozs) pinto beans,
Drained,
1 can: , (8 ozs) tomato sauce
1 cup: Water or tomato juice,
1 cup: Picante sauce,
1/2 tsp: Ground cumin,
Toppings:,
Tortilla chips, crushed
Shredded cheddar cheese,
Shredded lettuce,
Sour cream,
Directions:
Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.
Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK
Source from luhu.jp
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.
Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK
Source from luhu.jp
Tags
Soups