Tostada Waffles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BLENDER CORNMEAL WAFFLES
1: Egg,
3/4 cup: Milk,
1/4 cup: Vegetable oil,
1 cup: All-purpose flour,
2 tbsp: Cornmeal,
2 tsp: Baking powder,
2 tsp: Sugar,
1/4 tsp: Salt,
TACO MEAT SAUCE
1 lbs: Ground lean beef,
1 package: Dry Taco Seasoning mix,
TOPPING
1 cup: Shredded Cheddar cheese,
2 cup: Shredded lettuce,
1 medium: , (about 1 c) chopped tomato
1/2 cup: Sour cream,
Sliced ripe olives,
Directions:
Waffles: Preheat waffle maker.Place all ingredients into Osterizer-
blender container.Cover;process at a medium speed until dry
ingredients are moistened.Do not over blend.Pour 1/2 cup batter over
center of grids.Close waffle maker.Bake until golden,about 2
minutes.Yield:4 waffles.
Meat Sauce: Prepare mix according to package directions.Place 1/4 cup
sauce on each waffle.Add toppings.
Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup
lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and
olives. Serve immediately.
Source from luhu.jp
blender container.Cover;process at a medium speed until dry
ingredients are moistened.Do not over blend.Pour 1/2 cup batter over
center of grids.Close waffle maker.Bake until golden,about 2
minutes.Yield:4 waffles.
Meat Sauce: Prepare mix according to package directions.Place 1/4 cup
sauce on each waffle.Add toppings.
Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup
lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and
olives. Serve immediately.
Source from luhu.jp
Tags
Breakfast