Homemade Sin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (14 oz) caramels
2/3 cup: Canned evaporated milk, divided
1: German chocolate cake mix, or light chocolate cake mix
3/4 cup: Margarine,
1 cup: Chopped nuts,
1 cup: Chocolate chips,
Directions:
Mix and melt caramels with 1/3 cup evaporated milk, stirring often.
Preheat oven to 350 degrees. Separately. combine cake mix with
margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
Place half the mixture into a greased 13 x 9 inch pan. Bake 6
minutes, Sprinkle baked mixture wit chocolate chips, then spread with
caramel mixture. Spread remaining mixture on top. Bake 15 to 18
minutes. Let cool then cut into squares.
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
Preheat oven to 350 degrees. Separately. combine cake mix with
margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
Place half the mixture into a greased 13 x 9 inch pan. Bake 6
minutes, Sprinkle baked mixture wit chocolate chips, then spread with
caramel mixture. Spread remaining mixture on top. Bake 15 to 18
minutes. Let cool then cut into squares.
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp