Homemade Strawberry-rhubarb Pie Recipe

Homemade Strawberry-rhubarb Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Strawberries,
1 1/2 cup: Rhubarb,
1 cup: Sugar,
1 cup: Water,
2 1/2 tbsp: Quick cooking tapioca,
1 1/2 tbsp: Cornstarch,
1 tbsp: Lemon juice,

Directions:

Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set
aside to cool. Add fruit and lemon juice to cooled and thickened
juice. Pour filling into a 9" pastry lined pan. Adjust top crust and
flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or
until browned.


Source from luhu.jp