Homemade Strawberry-rhubarb Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Strawberries,
1 1/2 cup: Rhubarb,
1 cup: Sugar,
1 cup: Water,
2 1/2 tbsp: Quick cooking tapioca,
1 1/2 tbsp: Cornstarch,
1 tbsp: Lemon juice,
Directions:
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set
aside to cool. Add fruit and lemon juice to cooled and thickened
juice. Pour filling into a 9" pastry lined pan. Adjust top crust and
flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or
until browned.
Source from luhu.jp
aside to cool. Add fruit and lemon juice to cooled and thickened
juice. Pour filling into a 9" pastry lined pan. Adjust top crust and
flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or
until browned.
Source from luhu.jp
Tags
Pies