Honey Lemonade Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Honey,
1 cup: Hot water,
3/4 cup: Lemon juice,
8 cup: Cold water,
Directions:
Stir honey and hot water over low heat until blended. Let cool and add
lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a
glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1
c water per person. Pour into iced glasses.
Source from luhu.jp
lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a
glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1
c water per person. Pour into iced glasses.
Source from luhu.jp
Tags
Beverages