Treasure Island Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Whole chicken breasts,
1/2 Stick: of butter,
3 tbsp: Plain flour,
3 tbsp: Sugar,
1/2 tsp: Salt, optional
1/2 tsp: Cinnamon,
1/8 tsp: Ginger,
1 1/2 cup: Orange juice,
Directions:
Place the 4 chicken breasts skin side up in a greased shallow "stove
to table" baking dish (I use Corning Ware). Brush with melted butter
(or margerine). Bake in a preheated 375F oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margerine). Combine the flour,
sugar, salt, cinnamon and ginger in a small bowl, mix, and add to
butter. Stirring constantly, add the orange juice. Cook slowly until
thick and smooth. Pour over chicken and bake 40 minutes longer.
Submitted By RHOMMEL On SUN, 12 NOV 1995
161619 ~0500
Source from luhu.jp
to table" baking dish (I use Corning Ware). Brush with melted butter
(or margerine). Bake in a preheated 375F oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margerine). Combine the flour,
sugar, salt, cinnamon and ginger in a small bowl, mix, and add to
butter. Stirring constantly, add the orange juice. Cook slowly until
thick and smooth. Pour over chicken and bake 40 minutes longer.
Submitted By RHOMMEL
161619 ~0500
Source from luhu.jp
Tags
Poultry