Treats: Tart Lemon Squares With Walnut Crust Recipe
Yield: 20 SquaresRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/4 cup: Icing sugar,
pn Salt,
1/2 cup: Unsalted butter,
1/3 cup: Walnuts, finely chopped
TOPPING
2: Eggs,
3/4 cup: Granulated sugar,
1 tbsp: Lemon rind, finely grated
1/4 cup: Lemon juice,
2 tbsp: All-purpose flour,
1/2 tsp: Baking powder,
1 tsp: Icing sugar,
Directions:
In food processor or bowl, blend together flour, icing sugar and
salt. Add butter; pulse or cut-in with pastry blender [or 2 knifes]
until fine crumbs form. Stir in walnuts. Gently press handfuls of
dough together; pat into lightly greased 8-inch square cake pan. Bake
in 350F 180C oven for 20-25 minutes or until golden. Let cool
slightly on rack.
Topping:
Meanwhile, in bowl, beat eggs with sugar until pale and thickened;
beat in lemon rind and juice, flour and baking powder. Pour over
base; Bake for 25-30 minutes longer or until set in centre and golden
brown. Let cool completely on rack. Dust with icing sugar. Cut into
squares.
[Squares can be covered and refrigerated for up to 4 days.]
20 bars for $2.62 CDN [Apr 95]
Per bar: about 125 calories, 2 g protein, 7 g fat,
15 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
salt. Add butter; pulse or cut-in with pastry blender [or 2 knifes]
until fine crumbs form. Stir in walnuts. Gently press handfuls of
dough together; pat into lightly greased 8-inch square cake pan. Bake
in 350F 180C oven for 20-25 minutes or until golden. Let cool
slightly on rack.
Topping:
Meanwhile, in bowl, beat eggs with sugar until pale and thickened;
beat in lemon rind and juice, flour and baking powder. Pour over
base; Bake for 25-30 minutes longer or until set in centre and golden
brown. Let cool completely on rack. Dust with icing sugar. Cut into
squares.
[Squares can be covered and refrigerated for up to 4 days.]
20 bars for $2.62 CDN [Apr 95]
Per bar: about 125 calories, 2 g protein, 7 g fat,
15 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Squares