Triple Cheese Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1 large: Boboli crust,
6 tbsp: Purchased pesto sauce,
1 cup: Fontina cheese, grated
5: Plum tomatoes, seed, slice thin
2 tsp: Dried oregano,
1/2 cup: Mozzarella cheese, grated
1/4 cup: Parmesan, grated
Fresh basil leaves, optional
Directions:
Preheat oven to 500~. Place pizza crust on large baking sheet. Spread
pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over.
Season with pepper. Sprinkle oregano over, then mozzarella and
Parmesan cheese. Bake until crust is golden brown and topping
bubbles, about 10 minutes. Garnish with basil leaves. (wrv)
Source from luhu.jp
pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over.
Season with pepper. Sprinkle oregano over, then mozzarella and
Parmesan cheese. Bake until crust is golden brown and topping
bubbles, about 10 minutes. Garnish with basil leaves. (wrv)
Source from luhu.jp