Honey-ginger-chili Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shortening,
3 tbsp: Butter or margarine,
1/3 cup: All-purpose flour,
3/4 tsp: Salt,
1/2 tsp: Ground ginger,
1/4 tsp: Pepper,
3 lbs: Chicken,
1/3 cup: Honey,
1/3 cup: Chili sauce,
1/3 cup: Soy sauce,
1/2 tsp: Ground ginger,
Directions:
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2
inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger
and the pepper. Coat chicken pieces thoroughly with flour mixture.
Place chicken skin sides down in pan. Bake uncovered for 30 minutes.
Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan
with aluminum foil. Return chicken to pan. Mix honey, chili sauce and
1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
mixture onto chicken every five minutes. serve immediately or
refrigerate and serve chilled. 6 servings.
The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.
Source from luhu.jp
inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger
and the pepper. Coat chicken pieces thoroughly with flour mixture.
Place chicken skin sides down in pan. Bake uncovered for 30 minutes.
Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan
with aluminum foil. Return chicken to pan. Mix honey, chili sauce and
1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
mixture onto chicken every five minutes. serve immediately or
refrigerate and serve chilled. 6 servings.
The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.
Source from luhu.jp