Honey-glazed Breast Of Turkey Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 5 pound turkey breast,
1/2 cup: Honey,
1/4 cup: Dry sherry,
1 tbsp: Butter or margarine,
Juice of 1/2 lemon --,
1/2 tsp: Salt,
Directions:
Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.
Recipe By : Judy Howle
Source from luhu.jp
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.
Recipe By : Judy Howle
Source from luhu.jp
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