Honey: Honey Rutabaga Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Rutabaga [2 lb],
2 tbsp: Liquid honey,
2 tbsp: Butter,
2 tbsp: Whisky [optl],
1 tsp: Orange rind, grated
Salt,
Pepper,
Directions:
Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour
enough cold water over rutabaga to cover by 1-1/2 inches; bring to
boil. Reduce heat to medium; cook for about 20 minutes or until
tender. Drain in colander.
Rinse and dry pan; cook honey, butter, whiskey and orange rind over
medium heat for 3-4 minutes or until thickened and syrupy. Add
rutabaga; gently toss to coat well and heat through. Add salt and
pepper to taste.
4 servings for $2.11 CDN [Feb/95]
Per serving: about 100 calories, 1 g protein, 4 g fat,
15 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
enough cold water over rutabaga to cover by 1-1/2 inches; bring to
boil. Reduce heat to medium; cook for about 20 minutes or until
tender. Drain in colander.
Rinse and dry pan; cook honey, butter, whiskey and orange rind over
medium heat for 3-4 minutes or until thickened and syrupy. Add
rutabaga; gently toss to coat well and heat through. Add salt and
pepper to taste.
4 servings for $2.11 CDN [Feb/95]
Per serving: about 100 calories, 1 g protein, 4 g fat,
15 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Vegetables