Honey Peanut Butter Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sugar,
2: Egg whites,
1 cup: Chopped nuts,
1 cup: Water,
1 cup: Honey,
1/2 cup: Peanut butter,
1 tsp: Vanilla,
Directions:
Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F).
Pour slowly over stiffly beaten egg whites, beating constantly until
stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup
water to soft ball stage (234 - 238 F). Slowly add to first mixture.
Beat constantly until the mixture will hold its shape when dropped
from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto
waxed paper. Mrs. L.H. Frey, Elgin, NE.
Source from luhu.jp
Pour slowly over stiffly beaten egg whites, beating constantly until
stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup
water to soft ball stage (234 - 238 F). Slowly add to first mixture.
Beat constantly until the mixture will hold its shape when dropped
from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto
waxed paper. Mrs. L.H. Frey, Elgin, NE.
Source from luhu.jp
Tags
Candies