Honey Soap Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Take four ounces (125 g) of white soap and as much honey, half an
ounce (15 g) of salt of tartar and two or three drachms (10 ml) of
the distilled Water of fumitory; mix the whole together. Tis soap
cleanses the skin well, and renderes it delicately white and smooth.
It is also used advantageously to efface the marks of burns and
scalds. (The Toilet of Flora".) From Hemphills Herb Collection
Title: HONEY SPEARS
Categories: Pickles
Yield: 5 Servings
12 Ripe cucumbers
6 Onions
1/2 c Pickling salt
1 ga Water
3 c Pickling vinegar
1 c Water
2 c Honey
2 tb Mustard seed
2 ts Celery seed
2 ts Tumeric
Peel the cucumbers and slice in half. Scoop out the seeds. Slice the
cucumbers into spears. Peel and slice the onions. Combine salt and 1
gal. water in a large glass, ceramic or stainless steel bowl. Add the
cucumbers and onions and soak overnight. Sterilize 5 - 1 pint jars
and lids. Drain cucumber-onion mixture. Combine vinegar, one cup
water, honey, mustard seed, celery seed and tumeric in dutch oven.
Cook five minutes. Add cucumber-onion mixture, heat to boiling. Ladle
into hot, sterilized jars, leaving 1/8 inch headspace, and seal.
Process in boiling water bath for 10 minutes. NOTE: When processing,
make sure that the level of boiling water is at least 1 inch above
the jar tops. Begin timing when the water returns to a boil. Source:
Saskatoon Star Phoenix
Source from luhu.jp
ounce (15 g) of salt of tartar and two or three drachms (10 ml) of
the distilled Water of fumitory; mix the whole together. Tis soap
cleanses the skin well, and renderes it delicately white and smooth.
It is also used advantageously to efface the marks of burns and
scalds. (The Toilet of Flora".) From Hemphills Herb Collection
Title: HONEY SPEARS
Categories: Pickles
Yield: 5 Servings
12 Ripe cucumbers
6 Onions
1/2 c Pickling salt
1 ga Water
3 c Pickling vinegar
1 c Water
2 c Honey
2 tb Mustard seed
2 ts Celery seed
2 ts Tumeric
Peel the cucumbers and slice in half. Scoop out the seeds. Slice the
cucumbers into spears. Peel and slice the onions. Combine salt and 1
gal. water in a large glass, ceramic or stainless steel bowl. Add the
cucumbers and onions and soak overnight. Sterilize 5 - 1 pint jars
and lids. Drain cucumber-onion mixture. Combine vinegar, one cup
water, honey, mustard seed, celery seed and tumeric in dutch oven.
Cook five minutes. Add cucumber-onion mixture, heat to boiling. Ladle
into hot, sterilized jars, leaving 1/8 inch headspace, and seal.
Process in boiling water bath for 10 minutes. NOTE: When processing,
make sure that the level of boiling water is at least 1 inch above
the jar tops. Begin timing when the water returns to a boil. Source:
Saskatoon Star Phoenix
Source from luhu.jp