Honey Spiced Acorn Squash With Pineapple & Ci Recipe

Honey Spiced Acorn Squash With Pineapple & Ci Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
-JUDI M. PHELPS,
3 medium: Acorn squash, cut into halves remove strings and seeds
, hot water
1 8-oz can: crushed pineapple, drained
1/4 cup: Honey,
1/4 cup: Brown sugar,
1/4 cup: Butter, melted
2 tbsp: Orange, finely grated (use fruit, juice, and peel)
1 tbsp: Lemon, finely grated (use fruit, juice, and peel)
1/4 tsp: Cinnamon,
pn Nutmeg,
pn Powdered cloves,
Salt to taste,

Directions:

Place acorn squash, cut side down in a baking pan. Add about 1/4-inch
hot water to pan. Bake squash in a 350 degree oven for about 40-45
minutes or until squash is tender.

Into a large bowl, scoop out the pulp and mash it. Add the remaining
ingredients and stir until thoroughly blended. Spoon mixture into a
greased porcelain baker and bake in a 350 degree oven for 20 minutes
or until casserole is heated through. Sprinkle a little cinnamon
sugar on top when serving. Serves 6. Source: Renny Darlings
Vegetarian Fast and Fancy.

Judis Notes: I cut the honey to only 2 tablespoons and did not use
the salt in this recipe due to my sodium restrictions. Instead I
added freshly ground pepper to taste and it turned out very well. I
believe I also used more cinnamon and nutmeg than was called for in
the recipe.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com


Source from luhu.jp